Farmer turned cheesemaker Jonny Crickmore tells Tom Kerridge the story behind this Brie-style cheese, made in Bungay, Suffolk. Find out how to pronounce it, plus the process behind creating a cheese that’s beloved by locals and cheese aficionados everywhere. This episode is ad-free and exclusive to BBC Good Food app subscribers.
source https://www.bbcgoodfood.com/recipes/cheesemaker-jonny-crickmore-on-making-a-french-style-cheese-in-suffolk-bbc-good-food-podcast
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