How a supermarket rotisserrie chicken, French stick and salad cream – one of his favourite childhood treats – inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Dorchester Grill. This episode is ad-free and exclusive to BBC Good Food app subscribers.
source https://www.bbcgoodfood.com/premium/chef-tom-booton-on-the-inspiration-for-his-all-the-chicken-dish-bbc-good-food-podcast
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