Orlando Murrin finds out all there is to know about Trine Hahnemann’s favourite traditional Danish dish, roast chicken, cucumber salad and separated gravy. Passionate about simple cooking with few ingredients, Trine shares how her upbringing in a commune harnessed her creativity in the kitchen and her family’s obsession with Worcestershire sauce. This episode is ad-free and exclusive to BBC Good Food app subscribers.
source https://www.bbcgoodfood.com/premium/danish-roast-chicken-with-trine-hahnemann-bbc-good-food-podcast
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