In this month's issue
"Nostalgia is often a factor in what we love to cook, but this month we’re shaking things up. In our main event, we asked some of our favourite cooks and contributors to give beloved British classics a twist. Think spiced-up cottage pie, cherry bakewell reimagined as a showstopping cake, and even crab-stuffed scotch eggs. These playful reinventions bring fresh new energy to old favourites – and show how creativity and culture can collide in the most delicious ways. Reflecting on this, Mallika Basu shares her powerful take on why borrowing ideas from other cuisines – with care – is not only valid, but vital. “When done well,” she writes, “borrowing is honest, respectful and delightful”.
Also in this issue, we’re whisking you away on a culinary summer escape with our 14-page Taste of the Med special featuring
sun-soaked recipes from José Pizarro and Enza Genovese. From Sicilian-style seafood risotto to crisp manchego salad, these dishes are perfect for lazy evenings with a glass of something chilled. Whether reinventing the classics or recreating holiday favourites, join us in celebrating flavour, family and the sharing spirit."
Keith Kendrick, group magazines editor
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5 reasons to buy our August issue
1. British classics reimagined
We’ve upgraded timeless British recipes such as fish & chips, scotch eggs and bakewell to make fun and memorable twists. Think: masala fish & chips with minty peas, cherry bakewell layer cake and crab scotch eggs.
2. Med special
Bring a taste of the Mediterranean to your home with our 14-page special with recipes from José Pizarro, Omar Allibhoy and Enza Genovese, designed to be served al fresco.
3. Cook smart
Put your air fryer to work this summer when it’s too hot to turn the oven on. Discover deliciousness from air fryer gyros to crisp falafel and patatas bravas.
4. Seasonal best
This month we’re celebrating summer’s bountiful peaches, blackberries and sweetcorn with seasonal recipes that show them at their best.
5. Mid week meals
Make easy weekday dinners with our high-protein recipes that will keep the family nourished and well fed – from juicy roast tomatoes with spiced lentils & feta to halloumi tacos with spiced sweetcorn salsa.
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