In this month's issue
"Let’s face it: autumn suits us. There’s something about the cooler days, earlier evenings and return of roasts that gives the home cook a warm glow. This issue is all about comfort food with character, from our cover star creamy pumpkin curry to Sunday roast ramen – we’ve given global favourites a Good Food spin. We’re also celebrating pie in all its flaky glory, helping you create bakes to be proud of, and the best roast chicken you’ll ever make is on page 108, complete with gravy.
For cooking smarter midweek, we’ve also packed in easy bowl food and switch-on, veg-out slow cooker dinners. Halloween is on the horizon, too, of course. Don’t miss our low-waste party ideas – all treats, no tricks, with less impact on the planet. Plus, we look at the health-giving, planetfriendly power of pulses and grains. So, whether you crave the comfort of a seasonal pear cake, Britain’s best cheese, or you’re still just chasing the sunshine, there’s a dish – and a daydream – here for everyone."
Keith Kendrick, group magazines editor
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5 reasons to buy our October issue
1. Brilliant British bakes
Discover 19 seasonal bakes worth sharing, from classic cakes to fun cupcakes and easy traybakes – plus spooky Halloween treats.
2. Global comfort
Cosy up with dishes from around the world that will warm you from the inside out. Think: classic Thai soup, saltfish akara and pumpkin curry.
3. Crowd-pleasing pies
Who doesn’t love a golden-topped pie? From a mushroom pie with thyme pastry to a hearty egg & bacon pie and a sweet caramel apple pie to round off proceedings.
4. Reinvent classics in your slow cooker
‘The Batch Lady’ Suzanne Mulholland three slow cooker recipes to make midweek meals easy – from a crowd-pleasing sweet & sour chicken to simple moussaka and Friday night fakeaway enchiladas.
5. Celebrate Diwali
Serve a delicious spread to mark the Festival of Lights with sticky gobi Manchurian, bhel puri with Rice Krispies and a sweet and fragrant croissant dessert.
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source https://www.bbcgoodfood.com/howto/guide/good-food-magazine
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