In this month's issue
"You may notice this issue has had a proper glow-up. Bolder, fresher and more modern: showcasing the food you love and shining a light on the brilliant people behind it. Good Food has always been about more than recipes, so we’re celebrating the voices, cultures and expertise that make our pages sing. From Zaynah Din’s air fryer recipes for Eid to Chetna Makan’s vibrant Holi dishes; from Aji Akokomi’s deep-rooted passion for West African food to Thuy Diem Pham proving how simple it is to make Vietnamese food at home. We’re proud to put them centre stage.
We’re also launching a dedicated section created with our colleagues at Good Health by Good Food. Each month, this 16-page mini-zine will dive deep into an aspect of your wellbeing. To start, we’re focusing on sleep, with advice on how to rest better and what to eat to help you feel restored in the morning. Food is changing and so are we. Whether it’s new voices, fresh ideas or a holistic approach to wellness, we are rethinking what good eating looks like.
Finally, a special shout-out to our super talented art team, the creative geniuses behind our wonderful design refresh: Rachel Bayly, Freddie Stewart, Laurie Newman, Gabby Harrington and Jordan Edmonds-Moore, plus freelancers Owen Connolly and Neil Darby."
Keith Kendrick, group magazines editor
Get the March magazine now:
Order a copy online from Mags Direct
Download a digital version of our March magazine
5 reasons to buy our March issue
1. Springtime sweet treats
Sweeten the season with our simple scones, showstopping marbled bundt and perfect-for-freezing traybake.
2. Seasonal inspiration
Celebrate the abundance of spring produce with our inspiring recipes using cauliflower, wild garlic and asparagus.
3. New 16-page Good Health by Good Food mini-guide: How to sleep better
Find out what may be wrecking your rest, from ultra-processed snacks to nightcap pitfalls, stress, worry and irregular schedules, plus everything you need to know about sleep supplements and the right diet to improve your shuteye.
4. Revolutionise your roast
Jazz up your Sunday lunch with our pork loin roast with caramelised onion & garlic potatoes or hassleback maple & cumin squash
5. Celebrate Holi
Mark the vibrant Festival of Colours with Chetna Makan's traditional snacks - from alu tamatar masala to dosa and chana chaat.
Get the March magazine now: Order a copy online from Mags Direct Download a digital version of our magazine
Download our app
Become a confident cook with a range of meal plans, exclusive recipes, tutorials and celebrity chef takeovers. To download the app, search for Good Food on your app store and download your ad-free cooking companion today.
Good Food Podcast
Our team shares tips, techniques and recipes in our lively podcast. New series available now.
Subscribe to Easy Cook
Looking for fuss-free, flavour-packed meals that fit into your busy life? Easy Cook is the UK’s best-value food magazine, packed with 100+ recipes every issue – from speedy midweek suppers and budget-friendly family favourites to brilliant bakes and fresh seasonal ideas.
Right now, you can enjoy a whole year of Easy Cook for only £5 for 5 months– that’s just £1 an issue, saving you 80% on the shop price.
Whether you’re cooking for one, feeding the family, or just after new inspiration in the kitchen, Easy Cook makes meal planning simpler, smarter and more delicious.
Subscribe today and start cooking with confidence – all year long!
source https://www.bbcgoodfood.com/howto/guide/good-food-magazine
Comments
Post a Comment