Arroz al horno (baked meaty rice)

This dish is even more popular in Valencia than paella. It is worth using a terracotta pot to cook the entire recipe, as it gets all the flavours from the beginning to end. But if you don’t have one, you can use a pan or an oven tray instead.

source https://www.bbcgoodfood.com/recipes/arroz-al-horno-baked-meaty-rice