In this month's issue
"You can feel it, can’t you? The year opening up. Longer evenings. Blossom on the trees. That first proper stretch of light after dinner. April is the moment we start cooking differently, and in this issue, we’re showing you exactly how.
Turn to our Easter celebration feature and you’ll find everything you need to build a proper spring table: a cocoa-dusted pavlova that’s made to be brought out with a flourish, hot cross buns with a banana bread twist, generous sharing dishes and long-lunch centrepieces designed to gather everyone around.
It’s tradition, refreshed – comfort food with colour and brightness. Then, when you’re ready to take things outside, head to our weekend barbecue pages, where we’re officially declaring the al fresco season open. Think bold flavours, charred edges
and dishes that go well beyond burgers – sticky wings, grilled pittas, smoky salads and even a pudding you can cook over the coals. If you’re going to light the barbecue for the first time this year, do it with confidence. Cook something celebratory. Try something smoky. Make this the month you reset your table in the most delicious way possible."
Keith Kendrick, group magazines editor
Get the April magazine now:
Order a copy online from Mags Direct
Download a digital version of our April magazine
5 reasons to buy our April issue
1. Elevate your Easter
Round off your Easter lunch with a showstopping dessert: a brown sugar pavlova topped with a chocolate ripple cream and salted caramel.
2. New lunchtime faves
In a lunchtime rut? Get inspired with exciting, North American flavours to switch up your usual midday sandwich.
3. New 16-page Good Health by Good Food mini-guide, this month: fibremaxxing
Find out how to pack in the fibre with veggie-rich salads, storecupboard staples to add to your shopping list and three tips for better gut health.
4. Now at its best
Spring forward with fresh ways with rhubarb, radishes and new potatoes.
5. Next level
This month's next level recipe from Good Food's Barney is a French bistro classic: chicken chasseur.
Get the April magazine now: Order a copy online from Mags Direct Download a digital version of our magazine
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source https://www.bbcgoodfood.com/howto/guide/good-food-magazine
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