In this month's issue
"Nostalgia conjures up different things depending on your age. For me, it’s (cough) the 1970s: long summers, jumpers for goalposts, Angel Delight, beetroot-stained salads and roast cow’s heart for Sunday lunch. Simple, happy times. Some call it nosh-talgia; we prefer new-stalgia.
"Turn to page 29 and you’ll find all the classic dishes you remember, given a brilliant modern twist: battered fish burgers and curry mayo, coronation chicken skewers, a ploughman’s reimagined as a sunshine salad with cheddar croutons. And, a peach melba icebox cake that requires zero baking. The flavours you grew up with – just a whole lot better.
"Then, turn to page 8 for something we’ve wanted to do for a long time: the launch of the Good Food Baking Club. Each month, our head of food Cassie and the Good Food cookery team will share their go-to recipes and the techniques that genuinely lift your baking, because small details make all the difference. This month, it’s our cover-star blackberry cheesecake brownies, salted almond & chocolate chunk cookies and a banana & pecan coffee cake. Bake along and share your results using #GFBakingClub. Embrace the new-stalgia. Join the Baking Club. August doesn’t get much better than this."
Keith Kendrick, group magazines editor
Get the August magazine now:
Order a copy online from Mags Direct
Download a digital version of our magazine
5 reasons to buy our August issue
1. Cook in season
This month Helena is transforming red peppers, plums, marrow, figs and shallots into our August recipe stars. Think: a giant couscous traybake, stuffed shells and homemade doughnuts.
2. Summer classics reinvented
Put a fresh spin on British favourites with our fish & chips burgers with chip-shop curry mayo, the very best Ploughman's and a peach melba icebox cake.
3. 16-page protein special
Learn everything you need to know about this macro nutrient, plus the veggie recipes that pack in the protein - without the need for meat.
4. Memorable seafood dishes
Long-time Good Food writer Diana Henry returns each month in a new series to revisit her favourite recipes. This issue: her top fish and seafood dishes.
5. Join our Baking Club
Bake along with us each month in our brand-new Good Food Baking Club. Share your beautiful creations on Instagram with #GFBakingClub so we can see them too!
Get the August magazine now: Order a copy online from Mags Direct Download a digital version of our magazine
Download our app
Become a confident cook with a range of meal plans, exclusive recipes, tutorials and celebrity chef takeovers. To download the app, search for Good Food on your app store and download your ad-free cooking companion today.
Good Food Podcast
Our team shares tips, techniques and recipes in our lively podcast. New series available now.
Subscribe to Easy Cook
Looking for fuss-free, flavour-packed meals that fit into your busy life? Easy Cook is the UK’s best-value food magazine, packed with 100+ recipes every issue – from speedy midweek suppers and budget-friendly family favourites to brilliant bakes and fresh seasonal ideas.
Right now, you can enjoy a whole year of Easy Cook for only £5 for 5 months– that’s just £1 an issue, saving you 80% on the shop price.
Whether you’re cooking for one, feeding the family, or just after new inspiration in the kitchen, Easy Cook makes meal planning simpler, smarter and more delicious.
Subscribe today and start cooking with confidence – all year long!
source https://www.bbcgoodfood.com/howto/guide/good-food-magazine
Comments
Post a Comment