In this month's issue
"I still remember school dinners with a shudder; rice pudding we called ‘frogspawn’, sloppy semolina and extra-gristly sausages. Thankfully, things have moved on a long way since then – but there’s still further to go. That’s why we sat down with the brilliant Dame Prue Leith, patron of Chefs in Schools, to talk about what still needs fixing on Britain’s school dinner plates. Turn to page 45 to see her guidelines for change, plus three delicious recipes tested by thousands of children.
I knew nothing of global cuisine as a kid and, like most of my generation, grew up wary of anything with chilli in it. Not any more. These days, I’m evangelical about curry – it’s the thing I cook most at home – but even my eyes have been opened to its variety, exemplified in our spectacular curry special on page 21. I can’t wait to work my way through every recipe, from Tim Anderson’s Japanese braised pork curry to slow-cooked Cape Malay lamb, and much more. Time to get your pans out."
Keith Kendrick, group magazines editor
Get the September magazine now:
Order a copy online from Mags Direct
Download a digital version of our magazine
Plus, this month you can also download a FREE copy of olive magazine worth £8.99!
5 reasons to buy our September issue
1. World curry special
Enjoy a taste of flavours from around the world with our contributors' curry recipes from north India, Malaysia, Vietnam and South Africa.
2. Sweet sensations
Get involved with this month's baking club - from foolproof chai-spiced buns to tahini millionaire's shortbread and the best apple pie you'll ever make.
3. Cook in season
This month's seasonal glut brings mushrooms, pears, corn and squash as we welcome in early autumn recipes. Think crispy chicken schnitzel with a miso & mushroom sauce, a rosemary & pear goat's cheese tart and cider pulled pork.
4. Next level smash burgers
Level up your burger game with Barney's diner-style, double-stacked patties topped with an extra-special secret sauce.
5. Time-saving traybakes
Make back-to-school dinners easy with our one-pot meals, from a hot smoked salmon niçoise to elote-style mac & cheese.
Get the September magazine now: Order a copy online from Mags Direct Download a digital version of our magazine
Download our app
Become a confident cook with a range of meal plans, exclusive recipes, tutorials and celebrity chef takeovers. To download the app, search for Good Food on your app store and download your ad-free cooking companion today.
Good Food Podcast
Our team shares tips, techniques and recipes in our lively podcast. New series available now.
Subscribe to Easy Cook
Looking for fuss-free, flavour-packed meals that fit into your busy life? Easy Cook is the UK’s best-value food magazine, packed with 100+ recipes every issue – from speedy midweek suppers and budget-friendly family favourites to brilliant bakes and fresh seasonal ideas.
Right now, you can enjoy a whole year of Easy Cook for only £5 for 5 months– that’s just £1 an issue, saving you 80% on the shop price.
Whether you’re cooking for one, feeding the family, or just after new inspiration in the kitchen, Easy Cook makes meal planning simpler, smarter and more delicious.
Subscribe today and start cooking with confidence – all year long!
source https://www.bbcgoodfood.com/howto/guide/good-food-magazine
Comments
Post a Comment