In this month's issue
"What does comfort mean to you? A bowl of hearty soup on a chilly night, perhaps? Or maybe it’s simply crawling under the duvet with a box of chocs and your favourite box set. For me, it’s the butter-laden recipes our brilliant team have created this month (p25) – think sausage, onion and buttery colcannon-topped pie, or stroganoff pie encased in deep golden pastry, and a steak sarnie basted in miso butter. Say hello to your new comfort classics.
We’re not stopping there. On page 88, the wonderful Diana Henry revisits some time-honoured dishes to warm up with, like Southern-style mac ‘n’ cheese and a spiced beef stew, rich with stout and prunes. If you fancy bringing the pub to your kitchen table, turn to page 82 for recipes from George Darbyshire’s new book, including sticky pork belly bites. Craving something sweet? Our Baking Club is back (p95) with a batch of autumn projects – sticky toffee muffins, chocolate snickerdoodle sandwich biscuits and a showstopping pumpkin-spiced meringue stack.
So, draw the curtains. Get the oven on. Create something warming. Then curl up and enjoy – it’s time to get cosy."
Keith Kendrick, group magazines editor
Get the September magazine now:
Order a copy online from Mags Direct
Download a digital version of our magazine
5 reasons to buy our October issue
1. Free 24-page Stress-free Christmas supplement
This month's issue comes with a special gift: our free 24-page Stress-Free Christmas supplement. Think of it as your festive fairy godmother: a three-month plan to get ahead of the chaos, packed with freezer-friendly mains and sides, showstopping bakes, easy buffet ideas and edible gifts that'll keep until the big day.
2. Sugar and spice
Join the Good Food Baking Club and celebrate autumn with new takes on sticky toffee pudding and the pumpkin spice trend, plus advice to help your bakes rise to the occasion.
3. All-new comfort classics
Cooler autumn weather is your signal to cook cosier recipes, from hearty pies to crowd-pleasing fruit crumbles. Think: an indulgent sausage, onion and buttery colcannon pie, relaxed steak & sticky onion sarnie with miso butter and golden inside-out chicken kyiv.
4. At its best now
No vegetable is more synonymous with autumn than squash. In this issue, Helena Busiakiewicz explores its range with a salad made with seasonal cavolo nero & ginger tahini dressing, zingy pumpkin curry, lazy lasagne and a moist cake to finish.
5. Turn on and switch off
Make the most of your slow cooker on days when you just want to laze on the sofa with a comforting meal – we've got three easy stews that take 30 minutes or less to prepare.
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source https://www.bbcgoodfood.com/howto/guide/good-food-magazine
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